Food Story – Bringing back the magic to kosher catering and events.
An exciting new era for kosher catering has begun; Food Story provides hand crafted events ensuring the very finest level of creative kosher dining and impeccable service is at the heart of every occasion.
The Food Story brand brings complete change to the top of the kosher market, having launched the business in 2014 with major investment, a new team, new kitchens, new menus and – crucially – new vision.
Food Story represents a unique and dynamic approach to kosher catering. What’s more the Food Story team are relishing the opportunity to weave their fairytale magic into unforgettable weddings and events at Wickham House.
Managing Director – Matt Rickard has joined from The Mandarin Oriental Group and formerly Absolute Taste, bringing with him the most exceptional hospitality credentials. Supported by Lucy Gemmell, Founder of Rhubarb and Executive Chef David Swann, formerly of Heston Blumenthal’s Fat Duck it is no wonder that Food Story are creating events and dining at the very highest level.
Tony Page Ltd is the UK’s finest Kosher caterer, creating bespoke events throughout the UK and Europe. With an unparalleled position in the events industry, the company is firmly established as the specialist in its field. Style, flair, creativity, an unfaltering attention to detail, supreme quality of service and a highly experienced team are all contributory factors that have earned Tony Page the recognition and reputation as Europe’s premier Kosher caterer.