Catering
Here at Wickham House we believe in real food that is fresh, healthy, but most importantly, tasty. Our diverse client base means we are well versed in offering flexible, forward thinking menus and dining options, whether it be a wonderful lunch buffet or fine dining. We will always liaise with you to supply a menu which is suitable for you and your delegates.
During the summer months, the majority of our vegetables come from the Wickham estate itself. We have a veggie patch which provides enough fresh vegetables for our events and we try and source the other ingredients locally as far as we can.
For the majority of corporate off sites that happen at Wickham House (under 24 delegates), we will cater for your event with our in-house team. For our larger events we use a number of local external chefs who either work independently or alongside our in-house team.
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Spook are a bespoke cooking company who cater for high end events with a rustic yet refined approach. They celebrate British food using natural ingredients and local suppliers. Their goal is to build an honest relationship with their clients, both in the food they produce and the service they give, creating unique and memorable events. Their team of creative event managers, passionate chefs and charming waiting staff are behind every event.
Both the chefs and event team have been carefully hand picked because of their passion for food, people and events as well as their hard-working attitude and expertise. It is their dedication to Spook that is helping them to grow rapidly. Everyone in the Spook team is young, energetic and passionate, meaning that they are up to date with current trends and can guide you through your event, talking from recent experience. It is our original ideas, flexibility, support, quality and drive to succeed that makes us stand out from the rest.
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Established in 2005, The Wild Fork is an Event Bar & Kitchen based in rural West Berkshire providing quintessentially British country food and event planning. It was established in response to a growing demand for traditional country cooking.
The Wild Fork is driven by the season and designed to reflect the true character of the occasion. So, whatever you envisage for your event, they can bring them to life.
They take pride in their passion for great tasting food, combined with professional and attentive service from the initial meeting through to the morning after. Supported by a young, enthusiastic team who are committed to absolute attention to detail, the Wild Fork want to surpass your expectations.
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Real Cooking is a professional catering company, set up by husband and wife team Dan and Joanna McEvoy in 2007. They are based in Andover, Hampshire, close to the borders of Wiltshire and Berkshire.
We have chosen this firm as they are totally passionate about food, and that passion is translated directly to the plate. Their food is high quality, delicious and innovative, and they combine this with first class service and amazing attention to detail. They use only the best quality ingredients, but their prices are not extortionate. We like the fact that they are equally interested in a small private dinner as an elaborate wedding or a large-scale corporate event. And lastly Dan is an absolute pleasure to deal with.
Dan has 15 years of experience covering all aspects of the catering industry. He has worked in some of the smartest restaurants and event companies in Sydney and London, and as a private chef to two of the world’s wealthiest individuals. As a result of having worked in such leading and demanding establishments, Real Cooking is rooted in impeccable discipline, exemplary service, and offers dishes with an inspirational edge that won’t be found anywhere else.
If you have a passion for great food and wish for only the best at your event, then look no further. Real Cooking will exceed your expectations in all respects.
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Catering for Foodies!
Goose & Berry Food & Events; is a luxury and boutique catering, event and planning company. They combine seasonal local produce with fabulous taste, a wealth of experience and impeccable execution to create a luxury experience. Perfect for your event, however large or small. With catering options including canapes and cocktails, fine dining, food stalls, dessert rooms and roving Oyster bars, Goose & Berry are brimming with creative solutions to impress your guests or clients. They love bringing our unique style to venues and private residences in London & the Home Counties. -
For Corporate Hospitality, Private Parties, Weddings and Event Hire
The Thames Valley Spit Roast & Catering Co. is dedicated to providing clients with a unique catering experience.
Whether a corporate or private function, their fully trained chefs will ensure that your event delivers not only a visual impact but an experience you guests will talk about time and time again.
They are the ideal solution to impress your clients with outstanding food and excellent service.
They can organise your whole event or simply work alongside your other service providers. They have provided excellent BBQs at Wickham house for up to 100 people. Their food is delicious!
