Here at Wickham House we believe in real food that is fresh, healthy, but most importantly, tasty. Our diverse client base means we are well versed in offering flexible, forward thinking menus and dining options, whether it be a wonderful lunch buffet or fine dining. We will always liaise with you to supply a menu which is suitable for you and your delegates.
During the summer months, the majority of our vegetables come from the Wickham estate itself. We have a veggie patch which provides enough fresh vegetables for our events and we try and source the other ingredients locally as far as we can.
For the majority of corporate offsites that happen at Wickham House (under 24 delegates), we will cater for your event with our in-house team. For our larger events we use a number of local external chefs who either work independently or alongside our in-house team.